Studies concerning cancer

• Aged garlic extract has chemopreventative effects on 1,2-dimethylhydrazine-induced colon tumors in rats.
• Aged garlic extract has potential suppressive effect on colorectal adenomas in humans.
• Aged garlic extract inhibits angiogenesis and proliferation of colorectal carcinoma cells.
• Aged garlic extract protects against methotrexate-induced apoptotic cell injury of IEC-6 cells.
• Attenuation of cell migration and induction of cell death by aged garlic extract in rat sarcoma cells.
• Garlic compound, diallyl disulfide induces cell cycle arrest in prostate cancer cell line PC-3.
• Garlic [Allium sativum]: a review of its potential use as an anti-cancer agent.
• Growth suppressing effect of garlic compound diallyl disulfide on prostate cancer cell line (PC-3) in vitro.
• Suppressive effects of garlic extract on Helicobacter pylori-induced gastritis in Mongolian gerbils.
• The influence of garlic (Allium sativum) extract on interleukin 1alpha-induced expression of endothelial intercellular adhesion molecule-1 and vascular cell adhesion molecule-1.

Garlic and physical fatigue

• Aged garlic extract ameliorates physical fatigue.
• Prevention of psychological stress-induced immune suppression by aged garlic extract.

Studies about cholesterol

• Effects of garlic extract consumption on blood lipid and oxidant/antioxidant parameters in humans with high blood cholesterol.

Studies concerning cardio

• Aged garlic extract enhances production of nitric oxide.
• Aged garlic extract improves endothelial function in men with coronary artery disease.
• Aged garlic extract improves homocysteine-induced endothelial dysfunction in macro- and microcirculation.
• Aged garlic extract maintains cardiovascular homeostasis in mice and rats.
• Aged garlic extract, a modulator of cardiovascular risk factors: a dose-finding study on the effects of AGE on platelet functions.
• Changes in platelet function and susceptibility of lipoproteins to oxidation associated with administration of aged garlic extract.
• Garlic reduces dementia and heart-disease risk.
• Historical perspective on garlic and cardiovascular disease.
• Homocysteine-lowering action is another potential cardiovascular protective factor of aged garlic extract.

Studies concerning blood pressure

• A double-blind crossover study in moderately hypercholesterolemic men that compared the effect of aged garlic extract and placebo administration on blood lipids.
• Aged garlic extract improves blood pressure in spontaneously hypertensive rats more safely than raw garlic.

AGE as antioxidant

• Antioxidant effects of fructosyl arginine, a Maillard reaction product in aged garlic extract.
• N alpha-(1-deoxy-D-fructos-1-yl)-L-arginine, an antioxidant compound identified in aged garlic extract.
• Tetrahydro-beta-carboline derivatives in aged garlic extract show antioxidant properties.

Studies concerning Alzheimer´s disease

• Antioxidant health effects of aged garlic extract.
• Multiplicity of garlic health effects and Alzheimer's disease.

Other important studies

• Garlic extract and two diallyl sulphides inhibit methicillin-resistant Staphylococcus aureus infection in BALB/cA mice.
• Garlic extract for HIV?
• In vitro antimicrobial properties of aqueous garlic extract against multidrug-resistant bacteria and Candida species from Nigeria.
• Inhibitory effect of garlic extract on oral bacteria.
• Pharmacologic activities of aged garlic extract in comparison with other garlic preparations.
• The antihypertensive effect of garlic (Allium sativum) in the rat two-kidney--one-clip Goldblatt model.
• [New pharmacological activities of garlic and its constituents]

AGE as antibacterial agent

• Investigation on the antibacterial properties of garlic (Allium sativum) on pneumonia causing bacteria.

Studies concerning atherosclerotic dinase

• Aged garlic extract attenuates intracellular oxidative stress.
• Antioxidant properties of aged garlic extract: an in vitro study incorporating human low density lipoprotein.
• Daily supplementation with aged garlic extract, but not raw garlic, protects low density lipoprotein against in vitro oxidation.
• Garlic compounds minimize intracellular oxidative stress and inhibit nuclear factor-kappa b activation.

Studies regarding Garlic Tinctures